Course 2 days 1 to 1 Focaccia ................ €500.00
Master the true italian focaccia
Course 2 days 1 to 1 Bread making ........................... €500.00
Master the true italian Bread making
Course 2 days 1 to 1 Pizza ruota di carro ........................ €500.00
Master the mom of all pizza the Ruota di carro
Course 2 days 1 to 1 Pizza contemporanea .......................... €500.00
Master the contemporary way of making pizza
Course 2 days 1 to 1 Pan pizza ...................... €500.00
Master the art of pan pizza
Course 2 days 1 to 1 Roman pizza ........................ €500.00
Master the art of roman style pizza
Course 2 days 1 to 1 sourdough ................... €500.00
Master the procedure of taking care of the sourdough
Course 2 days 1 to 1 pizza by the slice ..................... €500.00
Master the art of the pizza by the slice
Meet me
About me
A master pizzaiolo with over 20 years of hands-on experience, trained in traditional Neapolitan techniques and renowned for his craftsmanship. Having worked at the iconic Da Michele, he brings exceptional skill, authenticity, and a deep passion for creating perfectly balanced, wood-fired pizzas.
